We had a lot of excellent meals from this book. Trenna had it before I met her.<\/figcaption><\/figure>\n\n\n\nSecondly, and stemming from using that cookbook we used GREEN, stuffed olives. Lots of recipes (most?) use black ones.<\/p>\n\n\n\n
Trenna would have all the ingredients ready for me and chopped up in a shallow enamel bowl. I just had to cook the pasta, heat the ingredients, and serve. <\/p>\n\n\n\n
I notice that we also had garlic bread and salad. In those days sometimes we bought ready made garlic bread, sometimes we made it. I would have done the salad and used a dressing that Trenna had prepared earlier.<\/p>\n\n\n\n
Later, when I was doing most of the cooking I stuffed up this meal a couple of times because it is really important to get the proportions right. I wasn’t so good at being restrained by the recipe!<\/p>\n\n\n\n
Saturday 7 March<\/strong>. I do remember the Pecan Pie was a disaster – but can’t quite remember why\/how. I don’t think Trenna ever tried it again. She would have made it for me because Trenna wasn’t a fan of pecans and walnuts.<\/p>\n\n\n\nThursday 12 March.<\/strong> I see we had a “Fab” meal. “Oriental Spice Rissoles, creamed potatoes with cheese and chive, herb zuccini, carrots” Yum! I don’t remember it but I have located the recipe. It have come from a recipe card we picked up somewhere – probably at the meat section of the supermarket – that was quite a common thing. I’d come home with loads of them.<\/p>\n\n\n\n\nThis is the well used recipe card with the Oriental Spice Rissoles recipe. It is card #187 from the Australian Meat and Live-Stock Corporation. It also has the Basil and Parmesan Rissoles recipe mentioned in the following month. I don’t recall either of them but in more recent years I have often used the Basic Rissoles recipe when making a burger. The handwriting is Greg’s apart from Trenna noting we should use 2 slices of bread when making breadcumbs.<\/figcaption><\/figure>\n\n\n\nSunday 15 March.<\/strong> “Sessions” are yet another topic on my long list of posts still to write. But, it would have meant that we went to our friends Mick and Cindy’s house in the late afternoon to drink with our mates. There would have been some sort of nibbles there, but no meal. It looks like we came home and got a couple of meat pies out of the freezer, heated them up and had them for dinner. Probably (in those days) just with some tomato sauce.<\/p>\n\n\n\nFriday 20 March<\/strong>. You can’t read it easilly but we had “Frankfurts and Noodles”. This is one of those guilty pleasure\/comfort-food meals. We originally got the recipe when the two of us went to a free cooking demonstration by local celebrity chef Liz Whichello. The event was run by the State Electricity Commission (SEC). <\/p>\n\n\n\nThe cookbook we go from the cooking demonstration at the SEC’s offices in the city.<\/figcaption><\/figure>\n\n\n\nOver the years we came back to that meal many, many times, but Trenna was for ever evolving it. Partly, I’m sure because she felt it was so unhealthy!<\/p>\n\n\n\nThe Frankfurts with Noodles Recipe from the Commonsence Cookbook.<\/figcaption><\/figure>\n\n\n\nSaturday 21 March<\/strong>. It looks like it was Garden Week. We used to go to that annual event a fair bit in those days when we were both keen gardeners and both had the energy to garden all day. It doesn’t look like Trenna enjoyed the take away dinner once we got home.<\/p>\n\n\n\nSaturday 28 March<\/strong>. Chilli Spag is another recipe from the Italian Cookbook.<\/p>\n\n\n\nSunday 29 March<\/strong>. Sessions were generally fortnightly so this time when we came home we had soup. I suspect it was from a can. Heinz Big Red or something.<\/p>\n\n\n\nThursday 2 April<\/strong>. The final one for this sheet. The Rumah Batik was a regular haunt for us. Typically we would shop together for groceries on the one late night shopping day – Thursdays. <\/p>\n\n\n\nWe would use Trenna’s very well prepared shopping list, which took into account the menu for the following week. <\/p>\n\n\n\n
When we finished the shopping at the Park Centre shopping centre in East Victoria Park we would go to the Rumah Batik, which you could access from the outside of the shopping centre. We must have left the shopping in the car whilst we dined in.<\/p>\n\n\n\n
<\/p>\n\n\n\n
Well, that completes the first of MANY Menu Diaries. I’ll do my best not to repeat too much. But, please remember that I am more than happy to hear your comments, memories, thoughts or questions.<\/p>\n\n\n\n
ENJOY!<\/p>\n","protected":false},"excerpt":{"rendered":"
March 1992 The first thing I notice about this menu sheet is that there are a number of crossings out. I think at first Trenna was drawing up the sheets with what she expected we would be eating. Then when circumstances changed she had to cross out what was planned and write what we actually […]<\/p>\n","protected":false},"author":1,"featured_media":1877,"comment_status":"open","ping_status":"open","sticky":false,"template":"templates\/template-full-width.php","format":"standard","meta":{"nf_dc_page":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[11,205,84],"tags":[208,206,207],"post_folder":[209],"class_list":["post-1627","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1990s","category-menus","category-recipes","tag-208","tag-rumah-batik-restaurant","tag-sessions"],"yoast_head":"\n
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